2
Mar
Crunchy Tofu Stir Fry
Yeah, that’s right. Tofu. Comes with the vegetarian territory. And you have to believe me when I say it does taste good! The taste factor all depends on how you cook it. (swearsies!) The best part about tofu is that it’s a chameleon of sorts, as it adapts and reflects whatever flavor environment you put [...]
24
Feb
Sweet Potato Black Bean Burritos
I saw this vegetarian burrito recipe a couple weeks ago and thought the sweet potato and black bean duo would make a delicious dinner. I didn’t make it sooner because the recipe noted that it takes a total of 80 minutes to make. This wouldn’t have been a problem pre-baby, but these days by the [...]
15
Feb
Cookies Because
Since I wrote a post earlier about cookies, I had a craving to make a couple batches. Cookie of the day? Oatmeal Chocolate Chip. I used this recipe with the following amendments. I used light brown sugar instead of dark brown and I added more chocolate chips. Because I like my cookies extra gooey and [...]
11
Feb
Plant Eaters
“I think I want to be a vegetarian.” This was the last phrase I ever thought I’d hear my meat-loving husband say. In the past, I had dabbled in vegetarianism before but never fully committed to the practice. So, when Will mentioned that he wanted to become a plant eater I was all about it. [...]
